مكتبة تكنولوجيا الالبان وعلوم الاغذية

[engmazen]

فكرة البحث فى الرابيد شير و ال mihd فكرة كويسة جدا أكيد هجربها
و مشكوررررر أخى على الأهتمام جزاك الله خير

[engmazen]

مشكورين على الردود الرائعة و المرور
جزاكم الله خير و ان كانت مواضيعكم هى التى أكثر من رائعة و شكرا

[amonaa]

رااااااااااااائع لكم يا اخوانى الكرام المناقشة اكيد حتفيد البقية من الاعضاء فى كيفية البحث والتزود بالكتب والمجلات العلمية

اليكم الموقع التالى به مجموعه من المجلات والابحاث الخاصة باقسام الزراعة

http://ss.jircas.affrc.go.jp/english...3/37-3-04.html

[amonaa]

شكرا لك اخى الكريم احمد واتمنى ان تعجبك المحتوى للكتب باذن الله

[د/ساره فكرى]

شكرا احمد على مجهودك الرائع وبالتوفيق

[احمد سعيد]

الموضوع جميل جدا وكان يبقى افضل لو كان مترجم وانا عن نفسى اريد اى كتب تتوفر
شكرا لك

[engmazen]

انا أحب اشارك كمان
كتاب عن

Guidelines for slaughtering, meat cutting and further processing
كتاب رائع فعلا لمن يهتمون بمجال اللحوم

محتويات الكتاب

INTRODUCTION

GENERAL HYGIENE RULES FOR FACILITIES, EQUIPMENT AND PERSONNEL IN THE MEAT INDUSTRIES

Facilities

Equipment

Personnel hygiene

Routine cleaning of rooms and equipment

GENERAL HYGIENE PRINCIPLES FOR MEAT HANDLING

Effect of bacterial growth on the shelf-life of meat and meat products

Effect of contamination on sensoric properties of meat and meat products

Food poisoning

TECHNIQUES AND HYGIENE PRACTICES IN SLAUGHTERING AND MEAT HANDLING

Equipment

Treatment of livestock before slaughter and its impact on meat quality

Stunning and bleeding of slaughter animals

Scalding and dehairing of pigs (using simple equipment)

Skinning of cattle and small ruminants

Evisceration

Splitting, washing and dressing of carcasses

Refrigeration, handling and transport of carcasses and meat

MEAT CUTTING AND UTILIZATION OF MEAT CUTS

Variations in the sensoric quality of meat

Equipment for the meat-cutting operation

Beef cutting

Pork cutting

Lamb cutting

Hygiene rules for marketing chilled meat cuts

Cooking methods for different meat cuts

MEAT AS RAW MATERIAL, NON-MEAT INGREDIENTS AND BASIC TECHNIQUES IN FURTHER PROCESSING OF MEAT

Types of animal tissue suitable for meat processing

Simple standards of different qualities of meat used as raw material for different product qualities

Salt, curing agents, common spices, additives and natural smoke

Principles of heat treatment for non-sterilized products

Raw or cooked meat products fabricated from entire meat pieces

Meat products fabricated from comminuted meat, fat and offal

Meat extenders

Casings

Hamburger-type products

Dry sausages

Cooked sausages

Simple canning

الرابط
http://www.fao.org/DOCREP/004/T0279E/T0279E00.HTM

كتاب اخر عن تعليب الأسماك من مكتبة الفاو
Fish Canning

المحتوى
1. CANNING PRINCIPLES

1.1 Introduction to Canning
1.2 Selection of Thermal Processing Conditions
1.3 Heat Resistance of Bacterial Spores
1.4 Lethality of Heat During Heating and Cooling
1.5 Calculating Fo Values

2. RAW MATERIALS

2.1 Fish and Other Marine Foods
2.2 Fish Handling
2.3 Ingredients and Additives
2.4 Packaging Materials

3. PRODUCTS

3.1 General
3.2 Standardization and Product Requirements

4. PROCESSING

4.1 Technological Processes
4.2 Processing Operations

5. PROCESSING EQUIPMENT

5.1 General Canning Equipment
5.2 Equipment for Canning Tuna
5.3 Equipment for Canning Sardines
5.4 Equipment for Canning Fish Paste Products

6. BY-PRODUCTS
7. PACKAGING AND STORAGE

7.1 Packaging
7.2 Storage

8 .SERVICES AND LABOUR

8.1 Requirements for Water and Energy
8.2 Requirements for Material Handling Equipment
8.3 Quality Control Facilities
8.4 Other Services
8.5 Maintenance
8.6 Labour

9. CONSTRUCTION WORK

9.1 Buildings
9.2 Civil Works
9.3 Site Requirements

10. COST INFORMATION

10.1 Single Costs
10.2 Production Costs

11. CONVERSION FACTORS

يارب تفيدكوا و ان أكون قد شاركت بشئ معاكم

[amonaa]

الف الف شكر مازن واتمنى فعلا ان تفيد الجميع باذن الله ...................لك منى ارق الامنيات بالنجاح والتوفيق

[mloshm]

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[mloshm]

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[mloshm]

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[mloshm]

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Password: spiderman
الكتاب دة قوي اوي خلي بالك منه ومهم جدااااااااااااااااااااااااااااااااا اااااا

[mloshm]

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[mloshm]

http://rapidshare.com/files/12843572/0849322413_Image_analysis_of_food_m icrostructure.rar.html

[mloshm]

http://www.zshare.net/download/1805181b7c17e5/