ديجرام عملية الطحن
يوضح العملية الانتاجية للقمح
مكونات حبة القمح
Common Wheat a.
Kamut Brand Wheat b.
PROXIMATE:
water
11.5%
9.8%
food energy/100g (calories)
335
359
protein
12.3%
17.3%
total lipid (fat)
1.9%
2.6%
carbohydrate
72.7%
68.2%
crude fiber
2.1%
1.8%
ash
1.66%
1.82%
MINERALS: (mg/100g)
calcium
30
31
iron
3.9
4.2
magnesium
117
153
phosphorus
396
411
potassium
400
446
sodium
2.0
3.8
zinc
3.2
4.3
copper
0.44
0.46
manganese
3.8
3.2
VITAMINS: (mg/100g)
thiamin (B1)
0.42
0.45
riboflavin (B2)
0.11
0.12
niacin
5.31
5.54
pantothenic acid
0.91
0.23
vitamin B6
0.35
0.08
folacin
0.0405
0.0375
vitamin E
1.2
1.7
LIPIDS: (g/100g)
saturated
0.303
0.550
16:0 (palmitic acid) monounsaturated
0.225
0.400
18:1 (oleic acid) polyunsaturated
0.733
1.580
18:2 (linoleic acid)
0.035
0.125
cholesterol 18:3 (linolenic acid)
0.0
0.0
AMINO ACIDS: (g/100g)
tryptophan
0.194
0.117
threonine
0.403
0.540
isoleucine
0.630
0.600
leucine
0.964
1.23
lysine
0.361
0.440
methionine
0.222
0.250
cystine
0.348
0.58
phenylalanine
0.675
0.85.
tyrosine
0.404
0.430
valine
0.624
0.800
arginine
0.610
0.860
histidine
0.321
0.430
alanine
0.491
0.630
aspartic acid
0.700
0.980
glutamic acid
4.68
5.97
glycine
0.560
0.650
proline
1.50
1.44
serine
0.662
0.930
a. Agriculture Handbook No. 8-20, “Cereal Grains and Pasta” 1988, pp 20071-20076.