biology library

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pass: lekar

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Microbiology, Fifth Edition
Author: Lansing M. Prescott
Product Details
1147 pages
Format: 150 MB PDF
3 اجزاء مرتبه تحت بعض
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password: mm2147

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الكتاب دة زي اساسيات الميكروبيولجي كويس جدا للطلبه قبل ماتدخل في العمق

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http://rapidshare.com/files/42631861/mbofav.rar

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الكتاب دة الميكروبيولجيا التطبيقيه او العمليه بردة كويس وجميل خالص للطلبه وانا كمان هوريك الكونتينت ليه قبل ماتنزله هتسعد بيه جدا ان شاء الله

Contents

Basic Techniques of Microbiology
Orientation to the Microbiology Laboratory
The Microscope
Handling and Examining Cultures
Microsopic Morphology of Microorganisms
Hanging-Drop and Wet-Mount Preparations
Simple Stains
Differential Stains
ram Stain
Acid-Fast Stain
Special Stains
Cultivation of Mircroorganisms
Culture Media
Streaking Technique to Obtain Pure Cultures
Pour-Plate and Subculture Techniques
Culturing Microorganisms from the Environment
Destruction of Microorganisms
Physical Antimicrobial Agents
Moist and Dry Heat
The Autoclave
Chemical Antimicrobial Agents
Disinfectants
Antimicrobial Agent Susceptibility Testing and Resistance
Diagnostic Microbiology in Action
Principles of Diagnostic Microbiology: Culture of Clinical
Specimens, Identifying Isolated Microorganisms, Antigen
Detection and Nucleic Acid Assays
Primary Media for Isolation of Microorganisms
Some Metabolic Activities of Bacteria
Activities of Bacterial Enzymes
Principles of Antigen Detection and Nucleic Acid Assays
for Detection and Identification of Microorganisms
Microbiology of the Respiratory Tract
Staphylococci
Streptococci, Pneumococci, and Enterococci
Haemophilus, Corynebacteria, and Bordetella
Clinical Specimens from the Respiratory Tract
Microbiology of the Intestinal Tract
The Enterobacteriaceae
Clinical Specimens from the Intestinal Tract
Microbiology of the Urinary and Genital tracts
Urine Culture Techniques
Neisseria and Spirochetes
Microbial Pathogens Requiring Special Laboratory
Techniques; Serological Identification of Patients'
Antibodies
Anaerobic Bacteria
Mycobacteria
Mycoplasmas, Rickettsiae, Chlamydiae, Viruses, and Prions
Fungi: Yeasts and Molds
Protozoa and Animal Parasites
Serological Identification of Patients' Antibodies
Applied (Sanitary) Microbiology
Bacteriologic Analysis of Water
Bacteriologic Analysis of Milk

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This new edition of a successful text, originally published in 1992, has been thoroughly revised and updated to include recent advances. In addition, new chapters have been introduced to ensure comprehensive coverage of all aspects of seed ecology. These include evolutionary ecology of seed size, the roles of fire and of gaps in regeneration and seedling colonization. Chapters are written by internationally acknowledged experts to give a comprehensive overview of all aspects of seed ecology which will be invaluable to advanced students and researchers in seed science and plant ecology

http://mihd.net/w096m4

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The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. This books fills that gap

http://mihd.net/wt1azf

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Biology in the Laboratory, Third Edition, designed to accompany introductory level biology courses, helps students learn to form hypotheses and apply the scientific method. Questions in the manual promote critical thinking and help students make accurate observations, organize and interpret their data, and reach sound conclusions.

Includes 46 labs containing more than 200 exercises, most requiring only readily available materials and equipment
A diversity of instructional approaches including original student investigations
Exercises range from hands-on experience with basic biological concepts to exploring topics of current biological research

http://rapidshare.com/files/12466184/Biology_in_the_lab__3e_1998_.rar
pw = econiches

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Agrochemical products and adjuvants are of vital importance in agriculture, to protect food and fibre crops from weeds, insect pests and diseases, in order to feed and clothe the growing world population. In recent years there have been increasing pressures to produce agrochemical formulations which have a lower environmental impact and are safer in use. Enormous changes have taken place in the chemistry and technology of agrochemicals over the last twenty years or so and this book provides a timely review of the most important area of technology in the development of new products. This book covers issues around international product quality and safety standards and describes the current and likely future trends which will carry the industry forward into the next millennium. It brings together well known international experts with many years of practical experience from agrochemical companies, consultancies, academic institutions and regulatory bodies. Chemists and technologists involved in developing new or improved agrochemical formulations will find this book an essential reference in the course of their work. The book will also be of interest to those working in research and development departments of raw material suppliers, as a concise review of this important field.




General Contents:

Review of Major Agrochemical Classes and Uses
- Future Needs
- World Markets, 1996
- Sales by Category, 1995
- Sales by Crop, 1995
- Sales by Region, 1995
- Herbicides
- Insecticides
- Fungicides
- Plant Growth Regulators
- Biological Screening: Discovery and Development of a New Agrochemical
Formulation of Agrochemicals
- Conventional Formulations
- New-Generation Formulations
- Surfactants for Agrochemicals
- Other Formulation Additives
Water-Dispersible Granules
- Manufacturing Methods
- Physical Properties
- Design: Modern Methods
Recent Developments on Safer Formulations of Agrochemicals
- Liquid Formulations
- Controlled-Release Formulations
- Water-Soluble Packaging
- Dry Products (Water-Dispersible Granules)
- Adjuvants
- Other Formulation Types
- Summary and Future Possibilities
Agrochemical Formulations Using Natural Lignin Products
- Wettable Powders (WP)
- Water-Dispersible Granules (WG)
- Suspension Concentrates (SC)
- Oil-In-Water Emulsions (EW)
- Controlled Release
- Ultraviolet Protection
- Compatibility Agents
- Adjuvants
- Complexing Agents
- Environmental and Regulatory Information
Novel Surfactants and Adjuvants for Agrochemicals
- Polymeric Surfactants and Stability
- Trends Towards Environmentally Safer Surfactants
- Enhancing Biological Activity Using Adjuvants
Improving Agrochemical Performance: Possible Mechanisms for Adjuvancy
- Chemical Composition of Adjuvants
- Mechanistic Approaches for Investigating Adjuvancy
- Future Prospects
Packaging of Agrochemicals
- Selection of Packaging Types
- Closures
- Labelling
- Shelf Life
- Pack Design with Regard to Easy Rising and Disposal
- Types of Secondary Packaging
- United Nations Performance Tests
- Rinsing Methods
- Closed Transfer Systems
- Collection of Containers after use
- Summary of Key Design Criteria
- Returnable Packaging Systems
- ECPA Standard SVR Interface
- Future Direction
Application Techniques for Agrochemicals
- Hydraulic Nozzles
- Portable Sprayers
- Tractor Sprayers
- Aerial Application
- ULV and CDA Ground Application
- Fogs, Mists and Aerosols
- Electrostatically Charged Applications
- Chemigation
- Granule, Dust and Seed Treatments
- Miscellaneous
- Standards
Regulatory Requirements in the European Union
- Some Basic Features of 91/414/EEC
- Overview of Authorizations
- Data Requirements
- Dossier Preparation
- Inclusion of Active Substances in Annex I of 91/414/EEC
- Authorization of Plant Protection Products
- Transitional Measures and the Review Programme
- Adjuvants
Regulatory Requirements in the USA
- Federal Pesticide Laws
- EPA Office of Pesticide Programs
- Product Registration: Obtaining a License to Sell
- Registration and Tolerance Data Requirements
- Data Evaluation
- Data Protection and Compensation
- Reregistration and Product Defense
- Product Labeling
- State Registration Requirements
- Conclusions
Waste Management and Disposal of Agrochemicals
- Site Management Responsibilities
- Waste Minimization
- Waste Types
- Waste Handling
- Documentation and Records
- Waste Disposal
- Treatment and Disposal of Aqueous Effluents Arising from Formulation and Packaging of Agrochemical Products

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