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star77
04-11-2013, 12:38 AM
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L’Analyse de l’eau Entièrement mise à jour 9e édition (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2F%3F25phey984cn22u1)


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Guide du risque chimique : Identification
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efficacité et innocuité des régimes sans gluten et sans caséine

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star77
04-11-2013, 01:06 PM
Microbiologie et qualité dans les industries agroalimentaires


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Microbiologie et qualité dans les industries agroalimentaires

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Food and Environment The Quest for a Sustainable future

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QUALITE EN PRODUCTION De l'ISO 9000 à Six Sigma

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Modern Food Microbiology

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Modern Food Microbiology
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Enzymes in Fruit and Vegetable Processing

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Enzymes in Fruit and Vegetable Processing


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Mycotoxins in Fruits and Vegetables


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Mycotoxins in Fruits and Vegetables


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Food and Nutritional Toxicology

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Food and Nutritional Toxicology

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Essentials of Food Science


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Essentials of Food Science

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Operations in Food Refrigeration

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Operations in Food Refrigeration

---------------------------------------------
(http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2F%3F2m8y1n0ckn00ykh)


Viruses in food and water: Risks, surveillance and control

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Viruses in food and water: Risks, surveillance and control

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(http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2F%3F7p0xjzr3p0fxgsr)


L'Huile d'Olive

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L'Huile d'Olive

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Nutrition clinique pratique

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Nutrition clinique pratique

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Tout couscous

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Tout couscous

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Dictionary of Food Science and Technology

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Dictionary of Food Science and Technology

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Careers in Food Science: From Undergraduate to Professional

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Careers in Food Science: From Undergraduate to Professional

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Marchés publics : Comment choisir le mieux-disant ?


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Marchés publics : Comment choisir le mieux-disant


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Industries agroalimentaires Fabricants d'emballages
Maîtriser ensemble l'emballage alimentaire

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Industries agroalimentaires Fabricants d'emballages
Maîtriser ensemble l'emballage alimentaire

---------------------------------------------
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Organisation et gestion de la production

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Organisation et gestion de la production

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Guide des processus - Passons à la pratique

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Guide des processus - Passons à la pratique

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The Science of Ice Cream

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The Science of Ice Cream (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2Fdownload%2F8hb2720fmlsf1n r%2FThe_Science_of_Ice_Cream.pdf)
star77
04-11-2013, 01:32 PM
Contrôle interne : Des chiffres porteurs de sens


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Contrôle interne : Des chiffres porteurs de sens (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2Fdownload%2Fau73d2tavlxud7 r%2FContr%25C3%25B4le_interne.pdf)
Advanced Nutrition and Human Metabolism 5 edition

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Advanced Nutrition and Human Metabolism 5 edition (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2F%3Fouto2vklbtoc42r)




Grand Guide Des Huiles Essentielles


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Grand Guide Des Huiles Essentielles (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.mediaf ire.com%2F%3Fnvw3nfc56tc250y)

additifs alimentaires : Ce que cachent les étiquettes

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additifs alimentaires : Ce que cachent les étiquettes


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Prevention and Reduction of Food and Feed Contamination

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Prevention and Reduction of Food and Feed Contamination

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Milk and Milk Products First edition

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Milk and Milk Products First edition (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3F0f4IAo)



Prévention et Réduction de la Contamination des Produits de Consommation Humaine et Animale 2012


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Prévention et Réduction de la Contamination des Produits de Consommation Humaine et Animale 2012 (http://f.zira3a.net/ext.php?url=ftp%3A%2F%2Fftp.fao.org %2Fcodex%2FPublications%2FBooklets% 2FContaminants%2FCCCF_2012_FR.pdf)
LAIT ET PRODUITS LAITIERS - COMMISSION FAO/OMS DU CODEX ALIMENTARIUS (1 ere. EDITION.)

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LAIT ET PRODUITS LAITIERS - COMMISSION FAO/OMS DU CODEX ALIMENTARIUS (1 ere. EDITION.) (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FMyP9yX)

LAIT ET PRODUITS LAITIERS - COMMISSION FAO/OMS DU CODEX ALIMENTARIUS (2. ED.)

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LAIT ET PRODUITS LAITIERS - COMMISSION FAO/OMS DU CODEX ALIMENTARIUS (2. ED (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FwUTXYM)
Codex Alimentarius : Viande et Produits à Base de Viande

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Codex Alimentarius : Viande et Produits à Base de Viande (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FoWfZAj)

Combined Compendium of Food Additive Specifications
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Combined Compendium of Food Additive Specifications
Volume (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FY3jdkG)

Céréales, légumes secs, légumineuses et matières protéiques végétales

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Céréales, légumes secs, légumineuses et matières protéiques végétales (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FkJQX4b)

Guide to Protein Purification Second Edition

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Guide to Protein Purification Second Edition (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3Fh9xlCy)







Microbiology & Immunology
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Microbiology & Immunology (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FobmxG7)


Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6
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)Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6 (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FjcC3rO)



Bactériologie
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Bactériologie (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3F89b9hv)


Antioxidants in Food: Practical Applications
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Antioxidants in Food: Practical Applications (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FKsVNDm)International Standards for Fruit and Vegetables : Apples
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International Standards for Fruit and Vegetables : Apples (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.oecd.o rg%2Ftad%2Fstandardsforseedstractor sforestfruitandvegetables%2F4346089 5.pdf)Case Files Microbiology, Second Edition (LANGE Case Files)
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Case Files Microbiology, Second Edition (LANGE Case Files (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3F4boVoL))The Encyclopedia of Vitamins, Minerals and Supplements, Second Editions
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The Encyclopedia of Vitamins, Minerals and Supplements, Second Editions (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FsybPnV)Méthodes de bases pour l'évaluation sensorielle des aliments
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Méthodes de bases pour l'évaluation sensorielle des aliments (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FloGzMj)




Processing Fruits
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Processing Fruits (http://f.zira3a.net/ext.php?url=http%3A%2F%2Fwww.gulfup .com%2F%3FcSV4ZE)




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