المساعد الشخصي الرقمي

مشاهدة النسخة كاملة : food sciences books completelly



mloshm
22-08-2007, 02:29 AM
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mloshm
22-08-2007, 02:38 AM
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mloshm
22-08-2007, 02:50 AM
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mloshm
22-08-2007, 03:04 AM
International sources
www.gigapedia.org (http://www.gigapedia.org)
http://www.ebookee.com/ (http://www.ebookee.com/)
upload sites
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www.mihd.net (http://www.mihd.net)
source president
www.amazon.com (http://www.amazon.com)
www.springer.com (http://www.springer.com)
There are other locations were used, but this is what I remember now. . I hope that you will take them further and you enter and search these sources.. I love you all and appreciation

Specialized scientific research on the Internet
mloshm

خالد خليل
22-08-2007, 10:38 PM
مشكور أخي على هذه المجموعة القيمة من الكتب, وللأسف لم أستطع من تنزيل الكتب كافة بسبب بطء النت, إلا أني لن أتركها حتى أستفيد منها كلها, بارك الله فيك, وجزاك الله عنا كل خير.

الموضوع سيثبت يا أخي لتعم الفائده, بارك الله فيك.

mloshm
23-08-2007, 12:42 AM
جزاك الله خيرا يااستاذ خالد .. تحت امرك يااخي

amonaa
24-08-2007, 02:42 AM
لك اخى جزيل الشكر لمجهوداتك معنا ولكن اخى هناك بعض الروابط الخاصة ببعض الكتب لا تسمح بتنزيلها او تصفحها فارجوا التحقق منها وشكرا مرة اخرى لامدادك القسم بالكتب القيمة

mloshm
24-08-2007, 03:10 AM
اسعدني مرورك دكتورة اماني
وحقيقي الروابط سليمه باذن الله .. محاوله اخري ..فقد تم المراجعه علي
جميع الكتب المعروضه..واتمني رضاكم
جزاكم الله كل خير

mloshm
07-09-2007, 12:16 AM
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In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control. It introduces novel system prototypes, such as machine vision, elastography, and the electronic nose, for food quality measurement, analysis, and prediction. The book discusses advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts, and they employ data from food engineering applications to explain the methods. To aid in the comprehension of technical information, they provide real-world examples and case studies from food engineering projects. The material covers the frameworks, techniques, designs, algorithms, tests and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. It demonstrates the techniques for automation of food engineering, and helps you in the development of techniques for your own applications. Automation for Food Engineering: Food Quality Quantization and Process Control is the first and only book that gives a systematical study and summary about concepts, principles, methods, and practices in food quality quantization and process control

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mloshm
07-09-2007, 12:20 AM
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amonaa
07-09-2007, 12:20 AM
شكرا جزيلا اخى احمد على الكتاب بجد كنت احتاجه بشده بارك الله لنا فيك والى الامام دائما

mloshm
07-09-2007, 12:24 AM
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mloshm
07-09-2007, 12:25 AM
الله يكرمك يااختي انا قولت ادور شويه في المكتبه عن كتب تخص الجودة والمراقبه للاغذيه
وان شاء الله اي جديد اضعه في المكتبه هنا في المنتدي
شكرا اختي الدكتورة /اماني

mloshm
07-09-2007, 12:26 AM
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mloshm
07-09-2007, 12:29 AM
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mloshm
07-09-2007, 12:33 AM
الكتاب دة :grin: :grin: :grin:حلو خالص ومهم خالص..
مهم جدا ..جدا ..جدا :grin:
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The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.

* Contains specific chapters devoted to chromatography-mass spectrometry methods
* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures
* Contains aspects related to analytical quality control requirements for pesticide residues

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mloshm
07-09-2007, 12:38 AM
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Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics
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amonaa
07-09-2007, 01:43 AM
رااااااااااااااااااااااااااااااائع احمد ربنا يبارك فيك ويجزيك عنا الخير